Taste of Argentina Wine Dinner – May 5, 2011
Enjoys a 5 course meal of Steel’s signature Asian-inspired Cuisine paired with 5 exceptional Wines – $75 per person.
Wine lovers and foodies alike will enjoy this special dining event at Steel this week. They will host a Taste of Argentina Wine Dinner on Thursday, May 5th. You won’t want to miss this exceptional dinner!
Celebrate Argentina with a special five-course dinner featuring creative Asian-inspired cuisine courses paired with exceptional Argentine wines at Steel in Uptown Dallas. Stewart Elliott, former Argentina winery owner and the president of Bottled Poetry Wine Importers, will be on hand to present the wines and answer your questions.
The Argentina Wine Dinner will pair some of the country’s best regional wines with Chef Mark’s unique dishes, featuring Asian Marinated West Texas Beef Rib Eye,
Argentina Wine Dinner Menu
Hors’ d’oeuvres
Grilled Sushi Rice Cake with Spicy Tuna, Jalapeno and Tobiko Caviar Smoked Salmon Mousse Canapés
Wine РLaborum Torront̩s 2009
First Plate
Three Samurai Sushi Rice and Wasabi-Honey with Three Toppings: Tuna & Strawberries, Whitefish & Blackberries, Salmon & Mango
Wine – Bressia Piel Negra Pinot Noir 2009
Second Plate
Roast Black Cod Marinated and Glazed with Miso and Sake With a large Tamago (Omelet) Maki Roll Filled with Sea Urchin-Snow Crab Rice
Wine – Las Perdices Sauvignon Blanc Reserva 2008
Third Plate
Asian Marinated West Texas Beef Rib Eye, Grilled and Served with Sauteed Vegetables
Wine – Bressia Profundo 2005 Fourth Plate
Individual Tropical Fruit Trifle
Wine – Tresana 2008 Sparkling Rose
$75 per person plus tax and gratuity
Reception at 6:30pm. $75 per person. Reservations are required. Make your reservations by calling at 214-219-9908. Steel in located at  3180 Welborn Avenue (Oak Lawn at Cedar Springs), Dallas TX.
View the Full Argentina Wine Dinner Menu (pdf)
With fall in the air and the flavors of the Pacific Northwest in their prime, the executive chef at The Capital Grille has created some inspired special menu offerings. Can’t you almost hear the foghorns on Puget Sound?
Pacific Northwest vineyards enjoy cool climate and coastal breezes that produce incomparable wines. Pair your meal with a Willakenzie Pinot Noir from Oregon, Cold Creek Merlot from Washington’s Chateau Ste. Michelle, or any other selection from our list of over 350 labels.