Enjoy a Happy Thanksgiving Holiday at Dallas Chophouse, Fish Express, Dallas Fish Market and Enjoy a 25% Discount.
November 18, 2010 by
Take Home Thanksgiving from Victory Tavern This Year
Victory Tavern Offers Thanksgiving Dinner To-Go
That Is Ideal for your Family Gathering,
Don’t Slave Away in the Kitchen…Let Us Do All the Cooking For You.
Victory Tavern’s Executive Chef Jim Oetting displays his originality with bold flavors and seasonally inspired dishes, gently infusing creative approaches to comfort food classics. You’re sure to have the best Thanksgiving Dinner in town!
Order Deadline is Saturday, November 20th at 4pm. Just fill out the order form and fax it to us or give us a call at 214-432-1900.
Main Dishes (serves 6-8)
Maple Brined Turkey Breast with Giblet Gravy $60
Rosemary Roasted Colorado Leg of Lamb $65
Pineapple Glazed Black Forest Ham $55
Side Dishes (serves 6-8)
Fall Mushroom Stuffing $18
Buttermilk Chive Mashed Potatoes $15
Roasted Sweet Potatoes with Spiced Pecans $15
Madeira Glazed Carrots $20
Tasso Ham Creamed Corn $18
Texas Organic Shiitake Mushrooms & Green Beans $25
Pies (serves 6-8)
Tavern Coconut Cream Pie $35
Classic Pumpkin Pie $25
Spiced Apple Pie $25
Fill out and fax this order form to place your order (pdf)
Order Deadline is Saturday, November 20th at 4pm
Orders will be available for pickup at Victory Tavern on Wednesday Nov 24th from 1-9 PM. Items may be reheated in the containers they come in, and we will provide you with reheat instructions. It couldn’t be easier!
VICTORY TAVERN CITY GRILLE
2501 N. Houston St., Dallas
214/432-1900
November 11, 2010 by
Dine At Victory Tavern This Thanksgiving
Victory Tavern Offers A Three-Course Thanksgiving Dinner
Ideal for your Family Gathering. They will even do the dishes!
Thursday, Nov 25th, 2010 – 12 noon – 9 pm
$32.50 per guest, half off for children under 12
Bring the whole family to Victory Tavern this Thanksgiving and indulge yourself on their specially prepared three-course menu created by Executive Chef Jim Oetting. Chef Jim displays his originality with bold flavors and seasonally inspired dishes, gently infusing creative approaches to comfort food classics. You’re sure to have the best Thanksgiving Dinner in town!
Choose from a more traditional Thanksgiving offering, such as Maple Brined Turkey Breast or Niman Ranch Boneless Pork Chop, or delve into some of Chef Jim’s more distinctive main courses like Herb Crusted Alaskan Halibut or Grilled Niman Ranch Flatiron Steak. They also have Classic Pumpkin Pie and Double Chocolate Bread Pudding, as well as Warm Apple Streusel Crumble.
Whatever your mood, be assured that Victory Tavern’s knowledgeable servers are ready to suggest a wine pairing from our bottle wine or by-the-glass list.
Thanksgiving Menu
Appetizer
Baby Spinach & Arugula,with Smoked Bacon, Golden Figs, Cave Aged Blue Cheese & Cranberry Vinaigrette
Butternut Squash & Crab Apple Bisque, with Golden Raisin Essence
Creamy Goat Cheese Polenta, with Roasted Duck & Fall Mushrooms
Quinoa, Butternut Squash & Black Currant Salad, with Pita Crisps
Celery Root & Blue Crab Chowder, with Sweet Potatoes
Main Course
Maple Brined Turkey Breast, with Fall Mushroom Stuffing, Madeira Glazed Carrots & Giblet Gravy
Niman Ranch Boneless Pork Chop, with Cauliflower Brie Gratin, Brussel Sprouts & Cranberry Apple Cider Demi
Herb Crusted Alaskan Halibut, with Baby Bok Choy, Maiitake Mushrooms & Roasted Acorn Squash Butter
Grilled Niman Ranch Flatiron Steak, with Tasso Ham, Fingerling Potato & Sweet Corn Hash
Dessert
Classic Pumpkin Pie, with Spiced Whipped Cream
Double Chocolate Bread Pudding with Whiskey Sauce
Warm Apple Streusel Crumble with Sea Salt Caramel Sauce & House Churned Vanilla Bean Ice Cream
Call Today For Reservations
2501 N. Houston St., Dallas
214/432-1900
victorytavern.com
