Have An Incredible Dining Experience at Texas de Brazil

Texas de Brazil – Dallas

Texas de Brazil Take Out Menu
Texas de Brazil Menu Selections

Baileys Prime Plus: An Extraordinary Venue for Your Private Dining Event

An Extraordinary Venue For Your Next Private Dining Occasion

Baileys Prime Plus is a new upscale steakhouse concept crafted by prominent Dallas restaurateur, Ed Bailey. The design of their restaurants feature grand dining rooms and are adorned with well-appointed, contemporary artwork. The décor is traditional but has a definitive modern flair.

The menu at  Bailey’s Prime Plus offers a variety of prime steaks ranging from a 6oz petite filet to a 22oz bone-in ribeye steak.

Other menu items include lobster stuffed avocado, crab cakes, broiled salmon and bacon wrapped shrimp to name a few.

Business Meetings Holiday Festivities

Brunch, Lunch & Dinner Showers & Engagements

Birthdays & Anniversaries Weddings & Rehearsal Dinners

Bar Mitzvahs Corporate Events

Please contact a Special Events Manager for more information about private dining.

Bailey’s Prime Plus Locations

Park Lane
8160 Park Lane
Dallas, Texas 75231
Fort Worth
2901 Crockett Street
Fort Worth, Texas 76107

131 E. Stacy Road
Fairview, Texas 75069

Cedar Hill
305 W. FM 1382
Cedar Hill, Texas 75104

Dining Deals: The Palm’s 4-Course Steak & Lobster Dinner

Don’t Miss The Palm’s Best Dining Deal Ever!

4-Course Steak & Lobster Tail Dinner for Just $49!

At The Palm, their  philosophy is simple: Treat guest like family, serve great food and always exceed expectations. Their special fall promotional available through November 30, 2010 continues the tradition by giving you the opportunity to create a fantastic four-course dinner that is also an exceptional value–just $49 per person.


Mixed Greens – iceberg, romaine, baby greens, radish, scallions, and beefsteak tomatoes

Traditional Caesar – garlic focaccia croutons and parmigiano-reggiano


Aged Filet Mignon–9-ounce & Nova Scotia Lobster Tail, with drawn butter and lemon

Aged Filet Mignon–9-ounce & Jumbo Shrimp Scampi sautéed jumbo shrimp in lemon garlic butter

Aged Filet Mignon Oscar–9-ounce jumbo lump crabmeat, fresh tarragon, béarnaise sauce and asparagus

Potato Crusted Chilean Sea Bass Fillet with sesame leaf spinach and ginger cream


One of  The Palm’s  signature vegetable or potato sides, served family-style


Key Lime Pie

Flourless Chocolate Cake

Click here to make your reservation

This offer is available Sept. 1– Nov. 30, 2010, at all Palm locations excluding London, Mexico City, and The Palm Bar & Grille at JFK Airport. Price is per person and does not include beverage, tax, or gratuity. This offer cannot be combined with 837 birthday entrée certificates. No substitutions. Dine in only, please.