October 11, 2010 by
Have An Incredible Dining Experience at Texas de Brazil
October 11, 2010 by
Baileys Prime Plus: An Extraordinary Venue for Your Private Dining Event
An Extraordinary Venue For Your Next Private Dining Occasion
Baileys Prime Plus is a new upscale steakhouse concept crafted by prominent Dallas restaurateur, Ed Bailey. The design of their restaurants feature grand dining rooms and are adorned with well-appointed, contemporary artwork. The décor is traditional but has a definitive modern flair.
The menu at  Bailey’s Prime Plus offers a variety of prime steaks ranging from a 6oz petite filet to a 22oz bone-in ribeye steak.
Other menu items include lobster stuffed avocado, crab cakes, broiled salmon and bacon wrapped shrimp to name a few.
Business Meetings Holiday Festivities
Brunch, Lunch & Dinner Showers & Engagements
Birthdays & Anniversaries Weddings & Rehearsal Dinners
Bar Mitzvahs Corporate Events
Please contact a Special Events Manager for more information about private dining.
Bailey’s Prime Plus Locations
Park Lane
8160 Park Lane
Dallas, Texas 75231
214-750-8100
Fort Worth
2901 Crockett Street
Fort Worth, Texas 76107
817-870-1100
Fairview
131 E. Stacy Road
Fairview, Texas 75069
972-363-2200
Cedar Hill
305 W. FM 1382
Cedar Hill, Texas 75104
469-272-3331
October 11, 2010 by
Dining Deals: The Palm’s 4-Course Steak & Lobster Dinner
Don’t Miss The Palm’s Best Dining Deal Ever!
4-Course Steak & Lobster Tail Dinner for Just $49!
At The Palm, their  philosophy is simple: Treat guest like family, serve great food and always exceed expectations. Their special fall promotional available through November 30, 2010 continues the tradition by giving you the opportunity to create a fantastic four-course dinner that is also an exceptional value–just $49 per person.
CHOICE OF SALAD
Mixed Greens – iceberg, romaine, baby greens, radish, scallions, and beefsteak tomatoes
Traditional Caesar – garlic focaccia croutons and parmigiano-reggiano
CHOICE OF ENTRÉE
Aged Filet Mignon–9-ounce & Nova Scotia Lobster Tail, with drawn butter and lemon
Aged Filet Mignon–9-ounce & Jumbo Shrimp Scampi sautéed jumbo shrimp in lemon garlic butter
Aged Filet Mignon Oscar–9-ounce jumbo lump crabmeat, fresh tarragon, béarnaise sauce and asparagus
Potato Crusted Chilean Sea Bass Fillet with sesame leaf spinach and ginger cream
CHOICE OF SIDE
One of  The Palm’s  signature vegetable or potato sides, served family-style
CHOICE OF DESSERT
Key Lime Pie
Flourless Chocolate Cake
