Bring your family to The Palm  on Sunday, April 8 and enjoy a special 3-Course Easter Prix Fixe  dinner. The Easter Menu is available for dinner on Sunday, April 8, at all Palm locations excluding Palm One, London, Mexico City, San Juan and the Palm Bar & Grille at JFK Airport.
Sunday, April 8, 2012
Three Course Easter Prix Fixe Menu
$58.90 per person*
Reservations are required. Click here to make your Easter reservation >
First Course
(choice of)
Classic Caesar Salad – garlic focaccia croutons and parmigiano reggiano
Lobster Bisque – fresh lobster meat, cream and brandy
Mixed Green Salad - romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in garlic vinaigrette
Second Course
(choose your favorite Classic Combination)
Single Cut Filet Mignon Paired With Your Choice Of:
Bacon Wrapped Scallops with a balsamic and basil reduction
Panko Crusted Fried Shrimp with a sweet chili sauce
Jumbo Shrimp Bruno jumbo shrimp française sautéed in a dijon mustard sauce
Jumbo Lump Crab Cake with chipotle tartar sauce and mango salsa
 Third Course
(choice of)
New York Style Cheesecake with  raspberry sauce
Crème Brulée with vanilla bean custard
*Price does not include tax or gratuity. No substitutions.