Celebrate Easter at The Palm

Bring your family to The Palm  on Sunday, April 8 and enjoy a special 3-Course Easter Prix Fixe  dinner. The Easter Menu is available for dinner on Sunday, April 8, at all Palm locations excluding Palm One, London, Mexico City, San Juan and the Palm Bar & Grille at JFK Airport.

Sunday, April 8, 2012
Three Course Easter Prix Fixe Menu
$58.90 per person*

Reservations are required. Click here to make your Easter reservation >

First Course

(choice of)
Classic Caesar Salad – garlic focaccia croutons and parmigiano reggiano

Lobster Bisque – fresh lobster meat, cream and brandy

Mixed Green Salad - romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in garlic vinaigrette

Second Course

(choose your favorite Classic Combination)
Single Cut Filet Mignon Paired With Your Choice Of:

Bacon Wrapped Scallops with a balsamic and basil reduction

Panko Crusted Fried Shrimp with a sweet chili sauce

Jumbo Shrimp Bruno jumbo shrimp française sautéed in a dijon mustard sauce

Jumbo Lump Crab Cake with chipotle tartar sauce and mango salsa

 Third Course

(choice of)
New York Style Cheesecake with  raspberry sauce

Crème Brulée with vanilla bean custard


*Price does not include tax or gratuity. No substitutions.


Celebrate Spring at Iron Cactus’ Party on the Patio

Start Spring fresh on March 27, 2012,  with the annual Iron Cactus Party on the Patio at the Southlake and Dallas locations. They will be serving chilled margaritas,  grilling some of your favorites and Collin Boyd will provide live music all night long.

Upcoming Events at Iron Cactus

Easter Brunch and Easter Egg Hunt

Sunday, April 8
10:00 am to 3:00 pm

Enjoy a special holiday brunch,  featuring peel and eat shrimp, prime rib, crab cakes, and much more.

Kids 12 and Under $11.99
Adults $19.99
Seniors $15.99

Iron Cactus •1520 Main Street • Dallas, TX 75201 • 214.749.4766 • www.IronCactus.com

Laissez Le Bon Temps Rouler at Rathbun’s Blue Plate Kitchen!

Celebrate  Fat Tuesday for a Mardi Grand Time at Kent Rathbun’s restaurants, KB’s WoodFire Grill and Rathbun’s Blue Plate Kitchen. Both restaurants will feature a special cajun-inspired menu. Dress up if you dare!

Cajun Buffet at KB’s WoodFire Grill

February 21, 2012
5 pm to 10 pm

$25 per person, plus tax and 20% gratuity, with a complimentary Hurricane and drink specials all night

Creole Crawfish Pie

Smoked Chicken Gumbo

Stewed Okra & Tomato,

Andouille Sausage

Red Beans & Rice

Rice for Gumbo & Okra

Jalapeno-Cheddar Corn Bread

Cruzan Bread Pudding

For reservations: Email Lauren Twichell or call 972-712-7077

Cajun Buffet at Rathbun’s Blue Plate Kitchen

February 21, 2012
7 pm to 10 pm

$30 per person, plus tax and 20% gratuity with complimentary Hurricane and drink specials all night


Gumbo Ya-Ya

Seafood Gumbo

Crawfish Boil Fried Catfish

Shrimp Étouffée

Banana Foster Bread Pudding

For reservations: Email Alena Abbott or call 214-890-1103

Abacus  | Jasper’s Plano  | Jasper’s The Woodlands  | Jasper’s Austin  | Blue Plate Kitchen

Pappas Bros Cabernet Sauvignon Wine Tasting

Pappas Bros Steakhouse Sommeliers will showcase the diversity of delicious Cabernet grown around the globe. Cabernet Sauvignon  is one the world’s most recognized red wine grape varieties. It is grown in nearly every major wine-producing country offering a diverse spectrum of climates.

Friday, February 3, 2012
6:00 to 8:00 PM
$55 per person
View the menu

This is one of  monthly Wine Tastings showcasing interesting grape varietals, touring specific regions or highlighting the exciting differences between each. With more than 2,300 different wines to choose from, this wine tasting is a unique experience and your opportunity to explore the exciting world of wine.

Pappas Bros Steakhouse is located at 10477 Lombardy Lane, Dallas, TX 75220. Call (214) 366-2000 for reservations or visit: www.pappasbros.com