Helping Professionals Get Back To Business
You alway enjoy a delicious family-style food and all the fun of an Italian gathering at Buca di Beppo, but now you can enjoy it even more with a coupon for $5.00 off of  any purchase of $20.00 or more.
Don’t miss this special five-course dinner featuring Steel’s creative cuisine paired with exceptional French-style wines from Sonoma’s Sanglier Cellars. Chelsea Alexander, General Manager of Sanglier, will be on hand to present the wines and answer your questions.
Freach for “Wild Boar” (which are prevalent in French vineyards), Sonoma’s Sanglier produces Rhone-style wines that are food-friendly. Texas natives Glenn and Melissa Alexander went to Sonoma County to pursue a dream of building a life drawing on the traditions of France and the bounty of California.
The entire family is actively engaged in producing wines from family farmed vineyards. From Pinot Noir in the Russian River Valley to Grenache on the flanks of Spring Mountain, the Alexander Family is making wine that reflects a sense of place, tradition, and joy.
Sanglier Wine Dinner – Tuesday October 25th
5 Courses of Steel’s Signature Cuisine with an Asian Flair
Paired with Exceptional Wines From Sanglier Cellars – $85/Guest
View the full Sanglier Wine Dinner Menu (pdf)
The Reception starts at 6:30pm and the cost is $85 per person. Reservations are required. Make your reservations today by calling 214-219-9908.Â
Half Priced Sushi Social Hour at Steel
Every Monday & Tuesday, Thursday & Friday – 5:30 to 7:00pm in the Steel lounge  you can enjoy a select list of sushi rolls and Nigiri sushi at half off the regular price. They also have a good selection of affordably priced small plates and featured wines by the glass.
Extended Through September 30, 2011
Visit Morton’s Steakhouse for their signature three-course Steak & Seafood menu. Enjoy generous portions, the best steak in town,  fresh seafood and decadent desserts for only $109.99 for two. This special menu also offers a selection of steak enhancements, including: Double Cut Filet Mignon • Prime Ribeye Steak • Single Cut Prime New York Strip.
Morton’s The Steakhouse is located at 2222 McKinney Ave., in the trendy Uptown neighborhood, close to downtown Dallas and the Dallas Arts District. Morton’s The Steakhouse Uptown is an attractive dining option for you, your business clients, and private parties.
After a long day in the office, before the game, or for whatever reason, Morton’s is a great place to gather with friends or co-workers. Try the  Bar Bites menus and one of their  hand-crafted signature drink selections, including the new “Spa-Tinisâ„¢” collection, as well as a classic menu of top-shelf libations. Whether you prefer your drink neat, chilled, garnished with a hand-stuffed blue cheese olive or topped with a fresh mint leaf, our beer and cocktail menu has something for everyone.
Bar Bites starting at $5*
Iceberg Wedge Bites:Â Bite-Sized Wedge Salads served with Tomato, Egg, Bacon Bits and Blue Cheese Dressing
Blue Cheese Steak Fries:Â Melted Blue Cheese, Red Pepper Flakes and Chives
Chicken Goujonettes:Â Crispy Fried Chicken Strips with Mustard Mayonnaise
Mini Crab Cake BLTs:Â Three Crab Cakes Served on Silver Dollar Rolls with Bacon, Lettuce, Tomato and Mustard Mayonnaise
Smoked Salmon Pizza:Â Smoked Salmon with Capers and Purple Onions layered on a Warm Crust with Dill Sour Cream
Mini Prime Cheeseburgers:Â Served on Silver Dollar Rolls with Lettuce, Tomato and Purple Onion
 Petite Filet Mignon Sandwiches: Served with Mustard Mayonnaise
These five healthier, summer-inspired cocktails are made with fresh ingredients and come in at under 200 calories each.
Created by Morton’s Vice President of Wine & Spirits Tylor Field, III, Certified Sommelier Sara Fasolino and Master Mixologist Francesco LaFranconi, Spa-Tinis are available at each of Morton’s domestic locations and feature only the finest natural ingredients to minimize sugar and calories without compromising taste.The “Spa-Tinis” collection includes the Skynny Blood Orange Cosmo, Skinny Rita, Lean and Green, Antioxidant Me and the Red Velvet.
Candace Rozell. CEO of Dallas Concierge Connection
In 2001, I founded Concierge Connection, Inc. after having served as a concierge in the Dallas area since 1991. I am the former President of Corporate Concierge, Inc. (a local association) and a founding member of the National Concierge Association.
My executive team has over 20 years of collective concierge experience. We build personal relationships based on trust and repeated positive use of our service. Our goal is to provide you with the very best services and amenities.
Not really, it all depends on how you go about it. In most cases, we can actually save you money. We help our clients achieve what they want by using our in-house expertise and our large volume of buying power.
With one call to Concierge Connection clients have access to a vast array of services. Concierge Connection, Inc. offers many packages to choose from specially designed to accommodate the needs of our clients in any industry. Our services can be provided for onsite concierge presence, through an off-site call center, as an employee benefits option, or as a resident amenity in luxury apartments.
Candace Rozell is also a Contributing Partner for PM Advantage (Cutting Edge Education for Property Managers), an Associate Editor for The Network (Commercial Real Estate Magazine), and an active volunteer with the Building Owners & Managers Community Service Committee (BOMA CSC )
