Thanksgiving is just a weeks away. That doesn’t have to mean hours of shopping in crowded stores, chopping, basting and cooking the perfect Thanksgiving feast for your friends and family.
Forget all the cooking and dirty dishes and order Thanksgiving To Go.
Thanksgiving Meals at Whole Foods Market
Load your holiday table with a perfectly roasted turkey paired with favorite classic sides. Place your order now for the Classic Turkey Dinner for 8. You can also get a or simply order a few of the yummy side dishes and desserts. (All orders must be placed 48 hours ahead of pick up date and time)
Just the Sides Package for 8: Generous servings of classic sides to round out your holiday table. Includes: Green Beans with Roasted Shallots, Creamy Mashed Potatoes, Traditional Herb Stuffing, Holiday Turkey Gravy, and Cranberry Orange Sauce)
Vegan Meal for 2: Chef Jenné Claiborne brings Southern favorites with Creole flavors to center of the plate.
And don’t forget the pumpkin pies, pecan pies and dinner rolls.
Holiday Meals at Whole Foods Market: For help ordering see FAQs or call 844.936.2428
You can also order your Thanksgiving dinner, from the roasted turkey to all the side dishes and the desserts at:
Central Market: Serve up a feative for the senses with a variety of fully prepared meals, entrees, side dishes and desserts.
Eatsi’s Feast: Choose from Oven Roasted Turkey Breast, 44 Farms Smoked Prime Rib Roast, or Orange Bourbon Vanilla Glazed Ham and more! Orders must be placed by Monday, November 25th
Dining Out for Thanksgiving Dinner
CBD Provisions
Located in the Joule Hotel in Downtown Dallas, CBD Provisions will serve Thanksgiving brunch and dinner with traditional turkey and fixings, as well as dishes like acorn squash hummus, and sweet potato casserole. The brunch will feature buttermilk pancakes topped with blueberry butter and lemon-shortbread crumble. Brunch will be served 10 a.m. to 3 p.m., dinner 3 to 9 p.m. Reservations recommended. Call 214-261-4500
Fearing’s Restaurant
The 3-course Thanksgiving menu at Fearing’s will have options for both omnivores ($125) and vegetarians ($75). The menu features pan-seared roasted squash soup with pheasant confit, tangerine-glazed turkey with whipped potatoes and jalapeno-cranberry relish, and brown sugar custard creme puffs garnished with candied pecan for dessert. Call 214-922-4848 for reservations. Seatings are 10:30 a.m. to 2:30 p.m. and 5:30 p.m. to 9:00 p.m.
