Steel  is serving a special 3-course Prix Fixe Easter Dinner menu on Sunday, April 8, 2012. The menu will feature some of their special new items and many of Steel’s long-time favorites for only $45 per person (excluding gratuity and tax). You can enhance your meal with one of their Signature Cocktails or a bottle of wine from their award-winning wine list. And don’t forger, it’s also Swirl Sunday, when all bottles bottles on the Swirl List are 50% off with your dinner. Call  (214) 219.9908 for your reservations.
Steel Easter Dinner Menu
Starter Course
Lobster and Shiitake Potstickers with Sake Sauce
Chicken Skewers with Tangerine
Ginger Glaze Togarashi Prawns
Four-Mushroom Soup with Roasted Nori and Radish Sprouts
Entree Course
Mongolian Lamb—Succulent Lamb Stir-Fried with Ginger & Spring Onions
Pan-Seared Red Fish with Fresh Mango Buerre Blanc and Stir-Fried Spring Vegetables
Asian Paella—Our Version of the Classic with Shrimp, Mussels, Scallops and Chinese Sausage
Chinese Steamed Chicken with Ginger-Garlic Sauce and Stir-Fried Broccolini
Dessert Course
Sake Sabayon with Fresh Raspberries
Chocolate Make Roll
