Celebrate Easter at The Palm

Bring your family to The Palm  on Sunday, April 8 and enjoy a special 3-Course Easter Prix Fixe  dinner. The Easter Menu is available for dinner on Sunday, April 8, at all Palm locations excluding Palm One, London, Mexico City, San Juan and the Palm Bar & Grille at JFK Airport.

Sunday, April 8, 2012
Three Course Easter Prix Fixe Menu
$58.90 per person*

Reservations are required. Click here to make your Easter reservation >

First Course

(choice of)
Classic Caesar Salad – garlic focaccia croutons and parmigiano reggiano

Lobster Bisque – fresh lobster meat, cream and brandy

Mixed Green Salad - romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in garlic vinaigrette

Second Course

(choose your favorite Classic Combination)
Single Cut Filet Mignon Paired With Your Choice Of:

Bacon Wrapped Scallops with a balsamic and basil reduction

Panko Crusted Fried Shrimp with a sweet chili sauce

Jumbo Shrimp Bruno jumbo shrimp française sautéed in a dijon mustard sauce

Jumbo Lump Crab Cake with chipotle tartar sauce and mango salsa

 Third Course

(choice of)
New York Style Cheesecake with  raspberry sauce

Crème Brulée with vanilla bean custard

 

*Price does not include tax or gratuity. No substitutions.

 

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