Fort Worth Opera Kicks Off A New Season

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The Fort Worth Opera  will kick off its 66th season  with Puccini’s Tosca, followed by Mozart’s The Marriage of Figaro. Well- known for its reputation for programming contemporary works, the company will premiere  two regional premieres: Mark Adamo’s Lysistrata and Jake Heggie’s Three Decembers.

The 2012 Festival will run May 12 – June 3, 2012. Tosca, The Marriage of Figaro, and Lysistrata will be performed in world-renowned Bass Performance Hall. As part of Fort Worth Opera’s ongoing dedication to performing in alternative venues, Three Decembers will play in the Scott Theatre, an intimate 500-seat venue at the Fort Worth Community Arts Center that is ideally suited to the chamber work.

Ticket Pre-Sale

Tuesday, August 22 from 10 a.m. to 5 p.m.
Call 1.877.396.7372
Use code word: PUCCINI

Tosca

Music by Giacomo Puccini and libretto by Luigi Illica and Giuseppe Giacosa
May 12, 20, 25, and June 2, 2012 ␣ Bass Performance Hall, Fort Worth
In Italian with projected English and Spanish translations

The season kicks off with Tosca, Puccini’s blockbuster opera about the fiery diva who makes a dreadful bargain with the lecherous Baron Scarpia in order to save her beloved Cavaradossi. Fort Worth Opera welcomes back soprano Carter Scott (Tosca) and baritone Michael Chioldi (Scarpia), whose performances in Fort Worth Opera’s Tosca in 2005 were burned into the city’s memory. “The intensity they projected was almost frightening,” raved the Fort Worth Star-Telegram.

The Marriage of Figaro

Music by Wolfgang Amadeus Mozart and libretto by Lorenzo da Ponte * denotes Fort Worth Opera Debut Season
May 19, 27, and June 1, 2012 ␣ Bass Performance Hall, Fort Worth
In Italian with projected English and Spanish translations

Considered revolutionary when it was written, Mozart’s comedy The Marriage of Figaro is as fresh and relevant now as when it was premiered—and Fort Worth Opera has assembled a young cast packed with rising stars. Singing the title role is bass-baritone Donovan Singletary. Making their house debuts are soprano Andrea Carroll* as Figaro’s fiancée Susanna, 2010 McCammon winner and baritone Jonathan Beyer* as Count Almaviva, soprano Jan Cornelius* as the Countess, and mezzo-soprano Wallis Giunta* as Cherubino.

Lysistrata

Music and libretto by Mark Adamo + denotes Fort Worth Opera Studio Member ^ denotes Fort Worth Opera Studio AlumnusMay 26 and June 3, 2012
Bass Performance Hall, Fort Worth
In English with projected English translations

Acclaimed American composer Mark Adamo has created in Lysistrata,  an opera that is “at once provocative, hilarious, bawdy and tender” (Houston Chronicle). Based on Aristophanes’ work, this “fantastical riff on the ancient Greek play” (The New York Times) satirizes humanity’s endless legacy of war, not only war between nations, but the war of the sexes.

The opera expands on the original premise (a group of Athenian and Spartan women are tired of the constant warring between their cities, so they band together and refuse to have sex with their men until peace is declared), but despite the comic backdrop, the “brittle antiwar satire becomes a sumptuous love story, poised between comedy and heartbreak,” (New Yorker).

Metroplex favorite and Texas native soprano Ava Pine  takes on the title role, and her lover Nico, the Athenian solder, is sung by tenor Scott Scully. Mezzo-soprano Meaghan Dieter  is Kleonike, the leader of the Athenian women, while her Spartan counterpart, Lampito, is sung by mezzo-soprano Alissa Anderson. Lampito’s husband Leonidas is the Spartan general, sung by bass-baritone Seth Mease Carico . The Athenian couple Myrrhine and Kinesias are sung by soprano Ashley Kerr and baritone Michael Mayes.

Three Decembers.

Music by Jake Heggie and libretto by Gene Scheer * denotes Fort Worth Debut Season
May 13, 18, 20, 26, 31, and June 2, 2012
Scott Theatre, Fort Worth Community Arts Center
In English ␣ Regional premiere

Renowned American composer Jake Heggie, whose opera Dead Man Walking has dominated the opera scene worldwide (including in Fort Worth), chronicles three decades in the lives of a Broadway diva and her adult son and daughter in his second opera, Three Decembers.. Unfolding through Christmas letters, phone calls, and family visits, the story captures their heartbreaking and inspiring struggle to love each other despite conflict and disappointments. Called “a modern masterpiece” (Opera Today) and “sharp and witty and poignant” (Chicago Tribune), the chamber opera is based on the play

Some Christmas Letters by Terrence McNally (the Dead Man Walking librettist), with a libretto by writer Gene Scheer* (also the librettist for Heggie’s opera Moby-Dick).

Soprano Janice Hall returns to sing her first Madeline (the mother). No stranger to contemporary opera, Hall’s performance in Fort Worth Opera’s 2008 Angels in America was hailed as “nothing less than magnificent” (Opera News). Soprano Emily Pulley* and baritone Matthew Worth* make their FWOpera debuts reprising their roles as daughter Bea and son Charlie (sung at Chicago Opera Theatre and Central City Opera, respectively).

TICKETS: Tickets can be purchased by phone or in person at Bass Performance Hall or at the Fort Worth Community Arts Center. Season subscriptions range from $70 to $455 while single tickets range from $18 to $180. Season subscriptions are available now. Single tickets will be available starting September 1, 2011. For more information or tickets, visit www.fwopera.org or call 817.731.0726 or 1.877.396.7372.

ABOUT FORT WORTH OPERA: Fort Worth Opera was founded in 1946 and is the oldest continually performing opera company in Texas, and one of the 14 oldest opera companies in the United States. Under the leadership of General Director Darren Keith Woods since 2001, the company has gained national attention from critics and audiences alike for its artistic quality and willingness to take risks.

Morton’s Summer Sizzles with Steak and Seafood and Spa-Tinis

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Steak & Seafood for Two at Morton’s

Extended Through September 30, 2011

Visit Morton’s Steakhouse for their signature three-course Steak & Seafood menu. Enjoy generous portions, the best steak in town,  fresh seafood and decadent desserts for only $109.99 for two. This special menu also offers a selection of steak enhancements, including: Double Cut Filet Mignon • Prime Ribeye Steak • Single Cut Prime New York Strip.

Morton’s The Steakhouse is located at 2222 McKinney Ave., in the trendy Uptown neighborhood, close to downtown Dallas and the Dallas Arts District. Morton’s The Steakhouse Uptown is an attractive dining option for you, your business clients, and private parties.

Try Morton’s Bar Bites & New “Spa-Tini

After a long day in the office, before the game, or for whatever reason, Morton’s is a great place to gather with friends or co-workers. Try the  Bar Bites menus and one of their  hand-crafted signature drink selections, including the new “Spa-Tinisâ„¢” collection, as well as a classic menu of top-shelf libations. Whether you prefer your drink neat, chilled, garnished with a hand-stuffed blue cheese olive or topped with a fresh mint leaf, our beer and cocktail menu has something for everyone.

Bar Bites at Morton’s

Bar Bites starting at $5*

Iceberg Wedge Bites: Bite-Sized Wedge Salads served with Tomato, Egg, Bacon Bits and Blue Cheese Dressing

Blue Cheese Steak Fries: Melted Blue Cheese, Red Pepper Flakes and Chives

Chicken Goujonettes: Crispy Fried Chicken Strips with Mustard Mayonnaise

Mini Crab Cake BLTs: Three Crab Cakes Served on Silver Dollar Rolls with Bacon, Lettuce, Tomato and Mustard Mayonnaise

Smoked Salmon Pizza: Smoked Salmon with Capers and Purple Onions layered on a Warm Crust with Dill Sour Cream

Mini Prime Cheeseburgers: Served on Silver Dollar Rolls with Lettuce, Tomato and Purple Onion

 Petite Filet Mignon Sandwiches: Served with Mustard Mayonnaise

“Spa-Tinis”

These five healthier, summer-inspired cocktails are made with fresh ingredients and come in at under 200 calories each.

Created by Morton’s Vice President of Wine & Spirits Tylor Field, III, Certified Sommelier Sara Fasolino and Master Mixologist Francesco LaFranconi, Spa-Tinis are available at each of Morton’s domestic locations and feature only the finest natural ingredients to minimize sugar and calories without compromising taste.The “Spa-Tinis” collection includes the Skynny Blood Orange Cosmo, Skinny Rita, Lean and Green, Antioxidant Me and the Red Velvet.

Summer Date Night at Ferre

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When was the last time you and your significant other went on a real date? No children, not with another couple, not shopping at the Home Depot, but on a real date …just the two of you. Now is your chance.

Every Friday and  Saturday night Ferré  offers a special romantic dinner for two for just $25 per person. The 3-Course Dinner Menu includes your choice of  one Appetizer, Soup, or Salad;  one Pizza, Pasta, or a  Chef Specialty and one dessert for the two of you to  share.

Ferré  is a  contemporary and stylish Italian-Tuscan restaurant, with a sophisticated but unpretentious atmosphere.  With a strong emphasis on knowledgeable, attentive service and outstanding Italian cuisine, Ferré  is the perfect place for your Summer Date Night. Ferré has a service staff that has been trained to provide you with a wonderful dining experience.

Ferré is located in downtown Fort Worth adjacent to Sundance Square, Ferré  provides great Tuscan cuisine and sets standards for quality and service.

Ferre Summer Date Night Menu

Appetizers

Bruschetta Ferré grape tomatoes, garlic bread, EVOO, basil pesto
Calamari Fritti fried calamari, spicy pomodoro sauce & lemon aioli
Baked Goat Cheese pistachio crust, organic greens, balsamic syrup
Rahr P.E.I Mussels caramelized shallots & garlic, red pepper flakes, seasonal Rahr selection.

Soup & Salads

Ferré Caesar chilled romaine, parmesano reggiano, focaccia croutons, anchovy dressing
Organic Greens grape tomato, carrots, goat cheese, toasted pine nuts & white balsamic vinaigrette
Baby Spinach sweet tomatoes, red onions, pancetta, gorgonzola dressing
Creamy Pomodoro house made tomato bisque, rich & creamy, fried basil

Brick Oven Pizza

Margherita fresh pomodoro, mozzarella, sweet basil
Claire’s fresh pomodoro, tallegio cheese, marinated portabellos, truffle oil
Olive’s garlic mascarpone, spinach, shaved rib eye, gorgonzola & caramelized onions

House Made Pasta

Spaghetti & Meatballs beef meatballs, fresh marinara & spaghetti
Spinach Orecchiette grilled chicken breast, cipollini onions, cremini mushrooms, garlic alfredo
Seafood Linguini mussels, rock shrimp, crab, calamari, spicy marinara, fresh parsley
Herbed Pappardelle wild mushroom pesto, goat cheese
Ravioli Pomodoro fresh red grape tomatoes, garlic, shallots, parsley & white wine

Chef Specialties

Pacific Salmon sugar snaps, basil mascarpone mashed potatoes, summer citrus coulis
Market Fish ask your server for details & availability
Romano Crusted Chicken romano crusted chicken breast with fettuccine & tomato basil sauce
Balsamic Hanger marinated & grilled, sweet basil mash, grilled asparagus

Dessert

Tiramisu chocolate-espresso soaked sponge cake, mascarpone, leghorn sauce
Crème Brûlée traditional vanilla bean custard, caramelized sugar & berries
Cannolis ricotta, brandied cherries, bittersweet chocolate
Chocolate Mousse Cake grand marnier strawberries & powdered vanilla sugar

Other Ferre Dining Specials

Ferre Pizza Festival

Every Tuesday Night
Free Pizza with Purchase of any Bottle of Wine
1/2 Priced Pizza All Night Long

Veni, Vidi, Vici!: (I came, I saw, I conquered!)

Every Wednesday & Thursday Night
$5 “You Call It” Martinis
1/2 Priced Wine
$3  Small Plates

Make Reservations Online

Recharge Your Bat-teries at the Heard Natural Science Museum

Heard Bats banner

Are you afraid of the dark? Most humans are.  Learn about bats and other creatures that are active at night–their purpose, their habitat and how they live their day at night. Study the moon phases and explore how our human limitations feed our imaginations. Muster the courage to look in your closet. Discover why there is nothing to fear.

Recharge your bat-teries before school starts with fun experiences at the Heard Natural Science Museum in McKinney, Texas. Come see the Heard’s new Denizens of Darkness exhibit, Animals of the World exhibit, and Native Texas Butterfly House & Garden.

Now is also the time to encourage your child’s love of nature.  With so many exciting activities going on at the Heard, your family is sure to find something for everyone!

Buy One Adult Ticket, Get One Child Ticket Free

Beat the “Back to School Blues” with one last summer-day visit to The Heard. Kids ages 3-12 receive one free admission with one paid adult admission.
Offer valid in store only. Offer Valid ONLY: August 16-19

Brew at the Dallas Zoo

Brew at the Zoo

Brew at the Zoo
Dallas Zoo (650 S RL Thornton Freeway,
Dallas, TX 75203)
Saturday, September 10, 2011
7:00 p.m.-10:30 p.m.

Join Dallas Observer, Jack FM & 105.3 The Fan on Saturday, September 10, 2011 as they celebrate Brew at the Zoo  at the Dallas Zoo. The event is sponsored  by Molly Maguire’s Ale House & Eatery. You will have  a wild time sampling more 50 types of beer from around the world, while listening to live music from The Rebirth Brass Band & The Spazmatics.

Buy your exclusive Pre-Sale tickets by Friday, August 5th at 9AM for Only $25. Tickets on sale to the Public Friday, August 5th at 10AM. Click HERE to purchase  your discount tickets.  Use Discount Code: OBSERVER

Doors open at 6:30 for VIP and 7:00 for General Admission. 21+ ONLY. VIP includes: Early Admission for sampling the beer before the general public. In and out access to VIP Area throughout the event which includes additional beer options, liquor sampling, and exclusive catered food. Free Parking in designated VIP Parking Lot.

Brew at the Zoo is brought to you by Dallas Zoo, Smart Water, UV Vodka, Revel Stoke Spiced Whisky. Food Available for Purchase from: Hooters, Genghis Grill, Pizza By Marco, Holy Grail

Summer Wine Event at The Capital Grille

Cap Grille wine

The Generous Pour
July 12 – September 4, 2011

Celebrate summer at The Capital Grille with the popping of a cork.  Master Sommelier George Miliotes has assembled a perfect summertime collection of  nine highly rated wines from around the world for you to enjoy during The Capital Grille Generous Pour Wine Event.

For just $25 with dinner, you are invited to enjoy as many of these red, white and sparkling gems as you like. Each vintage was hand-selected by Master Miliotes to ensure that there is something for everyone in this collection, from well-established estates to lesser-known wineries on the brink of stardom.

Their knowledgeable servers will  guide you in selecting which wines will complement your choice of appetizer, steak entrée or fresh seafood dish, and ultimately, whether a creamy port or sparkling brut will best conclude your meal.

What better way to celebrate summer than with good friends, great food and amazing wine? So make your reservation soon.

The Capital Grille is located at 500 Crescent Court in Dallas, Texas.