Dine At Victory Tavern This Thanksgiving

Victory Tavern Offers A Three-Course Thanksgiving Dinner
Ideal for your Family Gathering. They will even do the dishes!

Thursday, Nov 25th, 2010 – 12 noon – 9 pm
$32.50 per guest, half off for children under 12

Bring the whole family to Victory Tavern this Thanksgiving and indulge yourself on their specially prepared three-course menu created by Executive Chef Jim Oetting. Chef Jim displays his originality with bold flavors and seasonally inspired dishes, gently infusing creative approaches to comfort food classics. You’re sure to have the best Thanksgiving Dinner in town!

Choose from a more traditional Thanksgiving offering, such as Maple Brined Turkey Breast or Niman Ranch Boneless Pork Chop, or delve into some of Chef Jim’s more distinctive main courses like Herb Crusted Alaskan Halibut or Grilled Niman Ranch Flatiron Steak. They also have Classic Pumpkin Pie and Double Chocolate Bread Pudding, as well as Warm Apple Streusel Crumble.

Whatever your mood, be assured that Victory Tavern’s knowledgeable servers are ready to suggest a wine pairing from our bottle wine or by-the-glass list.

Thanksgiving Menu

Appetizer

Baby Spinach & Arugula,with Smoked Bacon, Golden Figs, Cave Aged Blue Cheese & Cranberry Vinaigrette

Butternut Squash & Crab Apple Bisque, with Golden Raisin Essence

Creamy Goat Cheese Polenta, with Roasted Duck & Fall Mushrooms

Quinoa, Butternut Squash & Black Currant Salad, with Pita Crisps

Celery Root & Blue Crab Chowder, with Sweet Potatoes

Main Course

Maple Brined Turkey Breast, with Fall Mushroom Stuffing, Madeira Glazed Carrots & Giblet Gravy

Niman Ranch Boneless Pork Chop, with Cauliflower Brie Gratin, Brussel Sprouts & Cranberry Apple Cider Demi

Herb Crusted Alaskan Halibut, with Baby Bok Choy, Maiitake Mushrooms & Roasted Acorn Squash Butter

Grilled Niman Ranch Flatiron Steak, with Tasso Ham, Fingerling Potato & Sweet Corn Hash

Dessert

Classic Pumpkin Pie, with Spiced Whipped Cream

Double Chocolate Bread Pudding with Whiskey Sauce

Warm Apple Streusel Crumble with Sea Salt Caramel Sauce & House Churned Vanilla Bean Ice Cream

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